Delight in nature's sweetness with our artisanal honey. Each bottle captures the harmony of flavors from the blooming orchards and wildflower meadows that our industrious bees forage on. Savor the rich, mellow vanilla notes of buckwheat, balanced by the bright sweetness of apple, cherry, pear, peach, and plum trees. A subtle, pleasant floral undertone is added by wildflowers, rounding off the irresistible symphony of nature's best.
Packaged in a unique, giftable bottle, this honey is more than just a sweet treat—it's a journey through nature, a dollop of comfort, a token of love. Perfect for your morning toast, a natural sweetener for your tea, or a thoughtful gift for someone special.
Flavor Profile
Nestled amidst the breathtaking landscapes of Colorado's high country, where the air is pure and nature thrives in abundance, our bees embark on a delightful journey, tasting the very essence of this pristine region's generosity.
Buckwheat: A modest, unassuming plant, yet its nectar yields a honey that is robust with a mellow, vanilla undertone. Rich in antioxidants, this unique flavor profile not only stands out but also balances the sugary whispers from the fruit trees, making it a treasured ingredient in our honey blend.
Fruit Trees: The gentle sway of peach, plum, apple, cherry, pear, and the radiant raspberries paint a picture not just for the eyes but for the palate. Each tree and bush, with its distinct blossom, offers the bees a sweet sip. From the tangy apple to the delicate sweetness of cherry and the zesty hint of raspberries, there's a tale in every taste.
Wildflowers: Dancing in the wild are the unsung floral heroes. They impart a subtle but exquisite floral note, gracefully tying together the boldness of buckwheat and the sweetness of the orchards.
Honey Care
Once you receive your honey, here are a few simple tips to help maintain it’s taste and freshness:
Store in a cool, dry place: Keep your honey away from direct sunlight and excessive heat. A kitchen cabinet or pantry is ideal.
Tightly seal the container: Ensure the cork is securely fastened after each use to prevent moisture from entering, which can lead to fermentation.
Avoid introducing contaminates: Always use clean utensils when scooping honey. Refrain from dipping wet or used spoons into the bottle to maintain its purity.
Crystallization is natural: Over time, honey might crystallize, turning thick and grainy. This doesn't mean it's spoiled. To return it to a liquid state, gently warm the bottle in a water bath, making sure not to overheat, as this can degrade its quality.
Remember, honey is one of the few foods that never spoils. With the right care, you can enjoy its sweetness for years to come!